Seeing that Baba was stunned after eating a piece of fish, Migu looked like it was delicious, so he picked up a piece of fish with chopsticks, dipped it in the sauce and put it in his mouth.
In an instant, she felt like she was in the water, with many fish swimming by her, some big, some small, some silly, some stupid, and some ferocious ones, all of which were caught.
She vomited water to death.
Yuan Gungun looked at Gong Liang and Mi Gu with strange expressions as they ate the fresh fish. The foodie's intuition told him that this food was delicious.
So, he stretched out his chopsticks to pick up the fish on the plate.
It's not like Gongliang and Migu, where you just take a thin slice, pick up a bunch at once, toss it in the sauce a few times, and then throw it all into your mouth.
After chewing for a few times, a new sweet and delicious taste spread in the mouth, making it feel like going back to the time when I and Gongliang went to the Sharman Division. There was water everywhere, fish everywhere, freshness and nature everywhere.
The smell of water.
But it was not as emotional as Gongliang and Yonegu. After finding it delicious, they picked up a pile of sashimi and dipped it in the sauce to eat.
Seeing Gungun like this, Xiao Xiangxiang also took a piece and put it in her mouth.
It has lived in the mountains and forests since it was a child, has never been in the water, and does not have that much experience.
The air I feel when I breathe is as refreshing as the day after the rain.
When Gong Liang came back to his senses, he found that half of the fish meat was gone on the plate, and he looked sideways. What happened? Why was there so much fish meat missing in just a few seconds? Then, he saw that fool Yuan Gungun holding out his chopsticks to pick up a piece of fish.
Pile fresh fish, dip it in a small bowl of sauce, and then skillfully throw it into your mouth.
Gong Liang smacked his lips, not knowing what to say.
Migu woke up from the smell of fish and saw Yuan Guanwan holding a lot of fish and meat into his mouth.
Not to be outdone, she skillfully picked up a bunch of fish and put it into her mouth.
I chewed it and nodded my head with satisfaction. Well, Duoduo fish and meat are still delicious to eat.
A large plate of fresh fish, more than half of it was eaten in the blink of an eye, but he only ate one piece. Gongliang quickly joined the army of sashimi. In just a moment, all the fresh fish was eaten by them, and even the few that were brought up were eaten.
Bowls of fish intestines and fish maw porridge are not spared either.
"Hiccup..." The little guy couldn't help but hiccupped.
After eating three large bowls of fish porridge and a little fish meat, I was barely full.
As for Xiao Xiangxiang, who had a small appetite, her belly was even more bulging.
There's nothing wrong with the roundness, it's still the same as before. It seems that the three bowls of fish porridge and fresh fish meat can only serve as a cushion for its belly.
After eating and paying the bill, Gongliang took Migu and the others away.
The woman selling fish porridge was a little reluctant to leave, "Come again next time!" She was not reluctant to leave Gongliang, but it was rare to see such a cute little girl like Mi Gu, and she wanted to see more of it.
"Yes." Gongliang responded.
After he left, the diners eating fish porridge at the stall raised their heads and stared at the dipping sauce they had used.
Just kidding, this is a sauce made with spiritual vinegar, spiritual sauce, spiritual garlic, spiritual ginger and wild pepper. Even royal nobles, princes and dignitaries may not be so extravagant. There are so many spiritual vegetable ingredients, let alone them.
Mortals. What's more, Gongliang's expression just now was all seen by them, and they didn't know what kind of delicious food made him so fascinated.
The answer obviously lies in these three bowls of dipping sauce.
It's just that these people are reserved about their status and dare not go there for fear of being laughed at.
After a stalemate like this for a while, an old man slowly stood up from the table where he was sitting, walked over to Gongliang's table and sat down at their table.
After living for such a long time, people's hearts have already understood the world's affairs, so naturally they will not take this little face to heart.
He missed too many opportunities when he was young, so he knows better than anyone else the meaning of taking action when it's time to take action.
The old man stacked up the bowls that Gongliang and the others had eaten, moved the three bowls of sauce to his side, and then said to the woman selling fish porridge: "Qiniang, take these things away and give me the same portion as the young man just now."
Here comes the fresh fish.”
When the rugged man heard what the old man said, he turned around and said, "Mr. Qingshui, am I not that good at swordsmanship?"
The old man smiled and said: "It doesn't matter, just make it as thin as you can."
When other diners saw the old man walking over, they looked at each other, left their seats one after another, and walked to the old man's table to sit down.
The old man's side was suddenly filled with people, and the table was completely crowded.
The woman selling fish porridge was also a knowledgeable person. When she saw them like this, she suggested: "There are three bowls of sauce here. Why not have one bowl at a table? Let everyone sit separately to avoid being so crowded and not delicious."
The diners felt that this proposal was feasible and nodded.
The woman took two bowls of sauce to other tables, leaving one bowl on the original table. Some diners looked at it and sat down at the other two tables.
"One more person can sit here." The old man pointed to his table and said.
Among the three bowls of dipping sauce, Yuan Gungun used the bowl that he ate the most, Gong Liang used the least, and had the most sauce left. What was left on the table was the dipping sauce that Gong Liang had used. The old man said this because he was afraid that others would have opinions.
It's just that he misjudged other people's minds.
Moreover, this was the leftover food eaten by others, and no one had the shame to start a dispute over it.
After all, he was the one who started it, so he should enjoy this benefit.
Naturally, the people at the table couldn't just eat the raw fish and meat ordered by the old man, so others more or less asked for some more.
Everyone mainly wants to taste it and see how delicious it is that makes a boy, a girl, and a weird bear so obsessed with it.
After a while, the rugged man sliced the fish and brought it to him. The old man picked up a piece, dipped it in the sauce and put it in his mouth. An unusually delicious fish taste suddenly spread throughout his mouth, followed by a moist breath flowing down his tongue buds.
Straight into the Dantian, I feel uncomfortable everywhere in my body.
In a daze, he remembered running by the river with the girl next door when he was a boy. That was his lost youth!
As he thought about it, the old man's hands began to tremble and he burst into tears.
The diners next to him were looking at it very strangely. Why was he eating with such a dazed look on his face that when he came here, he went crazy and burst into tears?
But just like this, it aroused their appetite even more.
After a while, another small portion of raw fish was presented.
A diner seized the opportunity and couldn't wait to pick up a piece of fish, dip it in the sauce and put it into his mouth. For a moment, he seemed to have returned to his hometown, to the joyful scene of driving a boat in the ancient town crisscrossed by water nets, singing loudly and proudly.
The feeling was so clear, the moistness of the water, the freshness of the water, the freshness and sweetness of the water, everything seemed to be right in front of my eyes, as if it were real.
Raw fish and meat are served one after another, and different people have different feelings when eating it, which is very strange.
Gongliang naturally didn't know that the dipping sauce he left behind would lead to so many things. At this time, he was taking rice grains and others to the Wei River.
He had heard the conversation between the woman and the Confucian scholar just now, so there was no need to ask the woman about the origin of the fish and meat.
The Weishui River is a long way from the Dongshi. If you are weak or lazy, you may have to take a beast cart to get there. Gongliang didn't need to at all. He took Migu and the others and walked quickly. It didn't take long before they arrived at the Weishui River.