The Wei River, also known as the Wei River, joins the Jing River and the Ba River in the imperial capital Longcheng and Meng Yuan, and flows eastward into the sea.
Therefore, sea creatures can occasionally be found in the Wei River, but land water is different from sea water after all, so sea creatures cannot survive and there are many violent deaths.
In the ninth year of the Great Summer Calendar, a giant dragon of a hundred feet died on the riverbank. The people ate it and were not hungry all year round.
Gongliang took Migu and the others to the edge of the Wei River. As he looked, the thin waves blown by the wind shimmered in the sun, which was very beautiful.
The Weishui River is on the outskirts of the imperial capital. There is no Dragon City forbidden air formation here, and the chickens are hovering above their heads. Suddenly seeing a shadow emerging from the water waves, Xiu Ran pounced down, imprinting his sharp claws on the water, and a ten The big fish, which was about three meters long, was immediately caught and thrown in front of Gongliang.
"Chirp chirp chirp"
The chicken fell down, flapped its wings and kept calling for credit.
Gongliang touched its lowered head and praised it.
The chicken then flew up again with its head held high and continued to soar freely in the blue sky.
Now the chicken is standing on the ground, already taller than the male, so much so that he has to lower his head even if he wants to touch him. Fortunately, it has a spiritual connection with him and knows what he is thinking, so it will automatically lower its head, so it is not that bad. trouble.
Gongliang watched the chicken fly high into the sky, and then looked at the fish it caught. It was a catfish.
Catfish belongs to the order Catfish, so it looks similar to catfish, but the meat is not as strong as catfish and is more tender. It has no scales and no fine bones. It is delicious whether it is steamed, fried, boiled or stewed.
In his previous life, this wild catfish was one of his favorite fish.
Why mention wild animals in particular?
Because the meat of wild fish is relatively sweet, the taste of raised fish is not that good, especially the African crucian carp raised in some stagnant ponds, which tastes earthy and fishy, and even those who are disgusting can feel the smell of pig pervading it. The smell of shit.
There is also a kind of catfish, which is called Tanggui in Guangdong and Guangxi, Tusha in southern Fujian, and in some places it is called bearded catfish, Jiaojiao, Jiaojiaoding and Huangwading.
The wild ones are fine, but the ones raised in some ponds are disgusting. Because this kind of catfish is usually fed chicken and duck offal and some dead things. When you smell the smell when passing by the fish pond, it is like an arsenal making chemical weapons. The smell is strong. The stench is overwhelming.
The pond carp raised in that kind of pond has a very strong earthy smell and a bad meat taste.
In particular, there is a kind of super sea catfish, and the taste of the meat is even stronger.
Gongliang especially likes to eat a dish made from catfish, yellow-bone fish, which is braised yellow-bone fish with preserved vegetables.
When making this dish, you are very particular about the selection of ingredients. You must use Xiaoshan dried radish for dried vegetables. Because it belongs to Zhejiang cuisine and has a sweet taste, other places use salty dried radish.
With Xiaoshan dried radish, there are also pork, shrimp, mushrooms, ginger, garlic, pepper and green onion.
These are all ready. First, coat the yellow-bone fish that has been killed and chopped into small pieces with cornstarch, fry it and scoop it up. At the same time, fry the pork cut into cubes, soaked mushrooms, and shrimps, and then add oil to the pan. Sauté ginger, garlic, and chili pepper until fragrant, then add pork, mushrooms, shrimps, and dried Xiaoshan radish and stir-fry until fragrant, add water and cook, then add yellow-bone fish and green onion segments for seasoning, and simmer for a while.
The meat of yellow-bone fish is fresh and tender and is not cooked, so it should not be put in too early, otherwise the meat will be overcooked.
The soup of Braised Yellow Bone Fish with Preserved Vegetables is milky white in color, and the meat of the yellow bone fish is infused with the taste of preserved vegetables. It is salty yet sweet, which is particularly delicious. If you pour the soup on rice, you can have another bowl.
Gongliang remembered the delicious food he had eaten before, swallowed his saliva, put the fish away, and planned to cook this dish in the evening.
But he suddenly thought that there seemed to be no radish stems in the space, and there was no such thing as radish. He was dumbfounded for a moment, why hadn't he thought of growing radishes?
The sound of the chicken swooping down to catch fish attracted the attention of people nearby, who came over to take a look.
Gongliang put away the fish and turned around to look. Hey, I recognized him. The ones walking in front were Arua from the Rado Tribe, Mang Ha from the Manggu Tribe, and Bo Kuang from the Kunxia Tribe, followed by people from their tribes.
"Dayan people, what are you doing here?" Arua, a member of the Radha tribe who had never dealt with the Dayan tribe, asked unceremoniously.
"There are no fish to catch now," the clam from the Manggu tribe said in a loud voice.
The two of them had little to deal with Gong Liang. Only Bo Kuang from the Kunscorpion tribe had some business relations with him, so Gong Liang did not ignore them and nodded to Bo Kuang to say hello.
Bo Kuang also responded politely.
The person in front of me, whether it was a match in the temple arena or a sea monster siege, his performance was as dazzling as the divine light on Pabora, making it unforgettable.
Seeing that Gongliang didn't respond, Arua felt that he was being despised and had a gloomy look on his face.
The mangha laughed angrily: "People from Dayan, if you want to catch fish, come back tomorrow, but now you can't even catch a fish tail."
Bo Kuang kindly explained: "Those golden snakeheads will only come out of the water to breathe when the yin and yang are different. At other times, they are either hiding deep in the mud at the bottom of the water or looking for food everywhere. They are very difficult to catch."
"not necessarily."
Gongliang shook his head and said: "As long as you are still in this river, you will have a chance to catch it."
Arua sneered, and the mocking look on Mang Ha's face became even worse. Seeing that he didn't listen, Bo Kang stopped trying to persuade him.
"Mi Gu, see if there are any big fish in the river." Gong Liang turned to the little guy and said.
"Uh-huh,"
Migu received Dad's instructions and immediately flew into the air. He put his hand on the canopy and looked into the water. His eyebrows suddenly appeared, and he shot out invisible and shadowless divine light that penetrated through the heavy water curtain and fell to the bottom of the water. In an instant, the water plants and pieces of water fell into pieces.
Stones, dead branches, fish, shrimps, turtles, snails and clams all appeared clearly in her eyes.
After a while, the little guy fell down, flapped his wings and came to Daddy, saying: "Daddy, there are many big fish in the water, there, there, there, there are so big, so big."
She was referring to the location in the middle of the river.
The Weishui River is extremely wide, and it is a bit troublesome to catch fish there. Gongliang asked: "Are there any fish closer to us?"
"Let me take a look."
Mi Gu put his hand on the awning and started to look at it. He responded in a moment, "Baba, daddy, there is a big fish there."
She was referring to the water about fifty meters in front of them. It was very convenient to catch fish at such a close distance.
Gongliang looked intently in the direction of her finger, but didn't see any fish. After searching, he finally found traces of the big fish in a piece of mud. The big fish was hidden under the thick mud, like the backbone of the river bed. If it weren't for the breathing
The jet of water spurting out suddenly caught his attention, but he couldn't even notice it.
Now that you have found the fish, it will be much easier to catch it.
Gongliang took out the fishing rod from the space, hung a piece of pickled monster meat on the hook, threw it near the big fish, and quietly approached the fish's mouth.
Arua, Mang Ha and Bo Kuang saw that he was fishing with monster meat, and their eyes were so bulging that they almost fell out of their sockets.
They have never seen such a prodigal boy.
A large piece of pickled monster meat slowly approached the fish's mouth. The pickled meat was stained by the water and slowly softened. A pickled salty smell penetrated into the water. The big fish smelled it and opened its eyes to see the pickled meat.
The animal meat, without even thinking about it, I just opened my mouth and swallowed it.
Seeing the fish take the bait, Gongliang pulled it with his hand, and the sharp fishhook slid forward a certain distance in the fish's belly, and was firmly hooked on the edge of the fish's gills.
In an instant, blood flowed out along the gills, dyeing the surrounding water red.
The big fish shook its head and tail in pain, and the mud at the bottom of the river was muddy.
Gong Liang grabbed the fishing rod and pulled it up, and the big fish floated up involuntarily. At this time, it felt something bad and struggled violently. The mud at the bottom of the water was stirred up by its struggling force, causing the waves to roll.
In an instant, the clear river bottom turned turbid, and nothing could be seen anymore.