Arua and Mangha didn't expect that Gongliang actually caught the fish, and they were dumbfounded.
But then, Mang Ha said disdainfully: "Maybe I caught some stupid fish. How can the black golden snakehead be so easy to catch?"
Arua feels the same way, and Bo Kuang feels the same way.
After all, the snakehead is ferocious, moves quickly, and is extremely powerful, so it cannot be caught so easily.
Gong Liang grabbed the fishing rod and dragged the big fish up in the water little by little. The big fish was very powerful and struggled violently. He was afraid that the fishing line would be torn, so he had to loosen it, tighten it, move it left, and then tighten it.
The one on the right is walking a big fish.
After walking for a while, he felt it was inconvenient to hold the fishing rod, so he simply put down the fishing rod and directly grabbed the fishing line to slide the big fish.
At first, the big fish's struggling movements were very fast and powerful, and the river water was extremely turbid by it. Bubbles as thick as a thumb kept rising up with the turbid waves and exploded on the water surface, emitting a fishy smell of bottom mud.
After struggling for a while, the big fish gradually ran out of strength and began to stop.
Gongliang immediately pulled the fishing line and pulled up the big fish bit by bit.
After a while, a dorsal fin like a knife-cut ridge was seen piercing the water, and a black body glowing with golden light was exposed.
“Black golden snakehead!!!”
Arua, Mangha and Bohuang screamed in disbelief.
The head of the black golden snakehead is like an oval bullet, and the whole body is pitch black and covered with dense scales. Under the light, it shines with black gold light. If you look closely, you will find that there are naturally generated golden lines between the scales of the black golden snakehead, making it
It looks more majestic and noble.
The black snakehead was slowly pulled ashore, but it seemed unwilling to be restrained and started struggling on the river beach. When it saw the people gathered by the river, it opened its huge mouth full of ferocious teeth and swam ferociously.
Bite forward.
When Mi Gu saw that the big fish was still so aggressive when it reached the top, he immediately spat out a big mouthful of saliva.
The saliva poison entered the belly of the snakehead through its huge mouth, escaped into the flesh and blood, and spread out.
The snakehead was poisoned and immediately stopped and lay motionless on the spot.
"You won't poison it to death, will you?" Gongliang asked helplessly to Mi Gu.
If it is poisoned, it will be troublesome to eat the fish, and you have to get some of the little guy's saliva to detoxify it. That scene, to be honest, is not disgusting, it is very disgusting, and very weird. People in Long Bo country often eat things that have been poisoned by rice cereal.
, coupled with their rough thinking, they don’t feel that there is any point in eating that detoxifying saliva.
But public conscience does not work.
To be honest, he is a bit of a germaphobe. Thinking about the scene of sandwiching fish, dipping it in sauce, and applying some detoxifying saliva makes people feel like thunder rolling from the sky.
"No, I just let the big fish sleep." The little guy said, shaking his little head.
Gongliang breathed a sigh of relief when he heard this. That's good. This kind of saliva poison that makes people sleep cannot be exposed to the air. It will be ineffective after a while and it can be easily solved.
Pulling the fish forward a little, Gongliang chopped off the head of the black golden snakehead to avoid becoming a monster again when he wakes up later.
This time, he did not use the Blood Coagulation Technique to condense the blood essence of the snakehead into beads as he did before. Any animal meat that has been coagulated with blood beads will become very poor because the essence and blood in it have been taken away.
It's very unpalatable. If you want to keep the delicious taste of the meat, it's best not to use it.
Gongliang put the snakehead away, smiled and said to Alua and others: "How about it, I'll say I can catch it!"
Arua turned around and left with a cold face, without saying anything.
"It's just good luck, it's nothing." Mang Ha choked, then turned and left.
Bo Kuang seemed to be with them. He nodded to Gong Liang and left with the tribe members.
Some nearby people who came to watch the fun dispersed one after another when they saw that there was no fun to be seen.
At this time, Gong Liang discovered that a group of people had gathered by the river. Among these people were Huang people, Daxia people, and even some foreigners. They probably wanted to catch fish, but there was no fish to catch now, and these people didn't either.
After leaving, he built a temporary shed by the river and waited for the snakehead to emerge tomorrow.
The black golden snakehead caught by Gongliang was forty or fifty meters long, and together with the ten-meter long catfish caught by Xiaoji, we had lunch for lunch.
So he didn't stay by the river anymore and took Migu and the others home directly.
Naturally, we eat snakehead snakehead for lunch.
As for the catfish, since there was no dried radish, he used it to make soup.
Making the soup is simple, just heat the pan with oil and sauté the ginger and green onions until fragrant, then add the slaughtered catfish and stir-fry to remove the fishy smell, then just add water and cook. After cooking, sprinkle some celery flowers, dried green onions and pepper on top.
That’s it.
The fish soup rolled out in this way is milky white in color and very delicious.
It's a pity that there is no tofu, otherwise the taste would be different.
At this time, Gongliang realized that he was really short of ingredients for cooking and had to prepare all the ingredients for another day. Especially tofu. He didn't know how long it had been since he had eaten that white, tender and soft tofu.
If possible, he would like to learn this craft and see if he can do it in space, so as not to have to buy it all the time.
Gongliang had already eaten sashimi and cooked snakehead meat made of black snakehead meat in the morning, so he wanted to change his way of eating at noon and make "jade plate black golden snakehead meat".
Along the way from the wilderness, he tried countless ways to eat the meat he hunted, including grilling it on stone slabs, iron plates, stone slabs, wooden boards, bamboo slabs, etc. Finally, he discovered the grilled meat made of jade.
The meat cooked on the grill is the most tender and delicious.
The nature of jade is warm and feminine, while the nature of fire is hot, and the meat will be dry after being roasted.
Using a jade board to grill meat will allow the softness and warmth of the jade to penetrate into the meat, removing its dryness and irritation, making the meat more neutral and more delicious.
It is estimated that no one can use a whole piece of jade to make a grilled barbecue like him.
It's just that he has traveled to countless places and encountered countless types of beautiful jade. It's really nothing to use a piece of beautiful jade to make a barbecue.
In the dragon skull house, a wisp of green smoke curls up from the patio opened in the skull.
In the courtyard, a jade slab was placed flatly on a stone stove, with red charcoal fire underneath.
On the small table next to it, within reach, was Gongliang's thinly sliced black golden snakehead meat.
The catfish soup has been cooked, and another pot of five-color rice has also been cooked. I have drank two bowls of Yuangungun soup, a bowl of Migu, and even Xiao Xiangxiang drank a small bowl. Now take them all
I put a bowl of white rice on the edge of the jade plate and waited for the barbecue to be eaten.
The barbeque chef won't help them, they can only bake it themselves.
After a while, a trace of steam came out of the jade plate, which was obviously hot.
Gong Liang quickly took out some soybean oil from the space and spread it evenly on it. After smearing the jade plate until it was shiny, he took a piece of black gold snakehead meat and brushed it on it. With a "chi" sound, it popped out.
A puff of white smoke.
Gong Liangxun turned the black golden snakehead meat piece over and brushed it again, and there was another "chi" sound.
As soon as this side was brushed, the thin slices of black golden snakehead meat were almost cooked. The meat slices like mutton-fat jade were forced out of oily spots, gathered together, slid down, and landed on the jade board with a "chi" sound.
Sound softly.
This kind of Wujin snakehead meat has the best taste. Gongliang dipped the meat slices in the sauce and put it in his mouth. A delicious flavor suddenly exploded in his mouth. It was so delicious that it was unbelievable.
For a moment, Gongliang remembered the ancient poem that said, "This meat is only available in heaven, and it is rare to taste it on earth." That poem was clearly a true portrayal of this meat at this moment.
Seeing how delicious the daddy was, Mi Gu quickly picked up the chopsticks and brushed the fish meat onto the jade plate.
The same goes for Yuan Guan Gun, and even more so for Xiao Xiang Xiang.
In an instant, streaks of white smoke rose into the sky, and those who didn’t know thought there was a fire in the house! (https:)