Among plants, one is for food and the other is for medicine.
Food is daily, medicine is expedient.
Food is ordinary, medicine is special.
Food and medicine have the same origin, but have different uses.
This is the first lesson the old man gave Xu Guangling on "Medicine", and the opening chapter of the introduction makes it clear.
then……
Cook.
Pharmaceuticals.
In the eyes of ordinary people, two things that are not related are unified in theory for the old man. What Xu Guangling wants to do and will do is to connect them in practice.
He bragged to his teacher that he would be good at medicine.
How to be good at medicine?
The first step is of course to learn from the teacher.
The second step is to start with food, from the single taste and combination of food, to touch and feel the "monarch, minister and envoy" bit by bit, and the "single line, begging each other, entrusting each other, fearing each other, hating each other, killing each other, and opposites"
”.
In fact, many of these two are "used by ordinary people but don't know about them".
Just like cooking fish.
The fish is paired with coriander and has a unique flavor, which is called "Jun Zuo".
Pairing fish with ginger uses the ginger flavor to remove the fishy smell, which is also the "afraid" of the seven emotions.
Another example is that many people know that tomatoes, when eaten raw, can supplement vitamin C, but when eaten cooked, vitamin C is greatly destroyed, but the utilization rate of lycopene is greatly improved. Eaten raw and cooked, the effects are different, which is why
It is the "different use of raw and cooked medicine" in drug treatment.
Xu Guangling didn't know about these things before.
These days, the old man talks about medicine, but sometimes he gives examples through food. The old man doesn't give many examples, but Xu Guangling draws inferences from one example and starts to travel in the world of food ingredients. Before that, he had used Shennong Jue to give a lot of examples.
After thoroughly analyzing various common foods, I felt like a fish in water.
So the old man talked about medicine, the effects and taboos of medicinal materials, and various methods of processing medicinal materials. Then he discovered that Xu Guangling's previous studies were not very fast.
Now this is called fast!
But no matter how fast Xu Guangling learned, the two old men were already numb.
Chen Zhihe was not numb, he was shocked, he was horrified, he was shocked and horrified that Xu Guangling might learn as much in one day as he did in the past year, but his deeper feeling was that he was the outlier here.
As for the other three people, whether they were Xu Guangling, who was shocked and horrified, or his father and teacher, whom he respected and looked up to, they were all in the same group!
Having such a feeling, feeling it strongly, feeling it again and again.
Chen Zhihe became depressed.
Deeply depressed.
But his little idea was obviously ignored.
All he could do was to turn his depression into motivation. In the morning, he would resist Xu Guangling's attacks with all his strength, and in the evening, he would immerse himself wholeheartedly in the Sanshou practice that Xu Guangling taught him.
And this scene, in the eyes of the two old people, was actually gratifying.
As Mr. Chen once said.
Chen Zhihe is talented, but has mixed thoughts.
If it is like this now, it may not be an accidental collision that has opened up a new world.
Turn around.
Xu Guangling wanted to expand the recipes on the table and wanted his "chef" to be worthy of his name. The idea did not come out of nowhere, but originated from here.
In the future, if he can really reach the level of the so-called "Nineteenth Generation Successor of the Divine Chef Sect" in terms of cooking skills, based on the old man's teachings, then he will basically reach the level of a "quasi-pharmaceutical master".
Divine chef = miracle doctor (medicine).
This formula is established by Xu Guangling.
In the evening, after returning to his residence and reviewing what he had learned during the day, Xu Guangling once again opened the recipe given by Mr. Zhang some time ago after a long time, and then read it page by page from beginning to end.
After flipping through it, this recipe appeared in Xu Guangling's mind.
As for the contents of the mobile hard drive and laptop, Xu Guangling deleted them (eliminating rather than deleting them).
Standing in front of the window, hands behind his back, eyes slightly raised, looking into the distance indifferently.
Xu Guangling was not trying to look arrogant to Ling Yun, but in this posture with his hands behind his back, which was similar to what ordinary people did, with his hands and body in harmony, his heart and spirit in harmony, he naturally entered into the operating state of Fuxi Jue.
At the same time, he was reviewing the imperial chef's menu from beginning to end that he had just received in his mind.
There are seven chapters about fish.
Xu Guangling picked out one of them, squirrel fish.
Squirrel fish has nothing to do with squirrels. It is neither a squirrel + a fish nor a fish called a squirrel. Instead, the fish is deboned and deboned, and the two halves of the fish body are rolled up to form a squirrel-like shape on the basis of a flower knife.
It should be said that the chef who originally developed the squirrel fish dish was very creative and deserves praise.
The advantage of squirrel fish is not only that it looks good, but more importantly, it has no spines!
This is a very important point!
In properly cooked squirrel fish, no thorn is allowed or should be present.
In this way, parents who are afraid to feed their children fish because they are worried about fish bones can rest assured on this point.
In addition, foreigners who think "Chinese actually eat fish with spines" can also eat this dish. In fact, this squirrel fish is indeed popular with many foreigners.
Carp were once inundated in the United States. This is news that many people have heard.
Of course, carp refers to a wide range of river fish, including not only carp, but also grass carp, crucian carp, etc.
Why the flood?
Because they don't eat these fish.
Why not eat?
Because these fish have spines.
Why don’t you eat it if there are thorns?
Because they use knives and forks.
In ancient China, there was a stage of using knives and forks, but later, knives and forks were abandoned.
The reason for giving up is that simple knives and forks no longer meet the requirements of increasingly rich foods. In other words, the so-called China on the tip of the tongue, the so-called great foodie empire, is where knives and forks withdrew from history and chopsticks entered the stage.
time, it begins to sprout.
That was a long, long time ago.
For so long, many Chinese people think that our ancestors have always used chopsticks, but this is not the case.
We have used knives, forks, spoons, daggers, and many other strange tools, but in the end, chopsticks became the destined protagonist.
This is not a historical choice.
This is the choice for foodies.
Therefore, it can also be said that every Chinese person has the gene of being a foodie.
The only difference is whether the gene is awakened or not.
But regardless of whether it is awakened or not, this gene has been accompanied by chopsticks for thousands of years in the long river of time, and it will inevitably continue to continue, perhaps until the era of the universe?
Xu Guangling's consciousness turned around in the chopsticks. After turning around a few times, he returned to the squirrel fish.
How to turn a fish with spines into one without spines?
One is to make fish balls.
The second is to make fish fillets.
The third thing is to make it into a squirrel fish.
These three methods are included in the seven menus that Xu Guangling has collected in his mind.
As for the list about squirrel fish, the instructions or tips are as simple as the three lists that Xu Guangling had browsed before, so simple that they were too simple.
Not pickled.
The ingredients are in the oil.
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Thanks to "Wu Zhi Diao" for your recommendation vote.