Xu Guangling has eaten all three types of fish balls, fish fillets and squirrel fish.
There are two types of fish balls. One is to simply chop the fish meat into velvet, then mix it with simple salt, ginger juice, etc., fry it in a pan, and the fish balls will come out of the pan.
This kind of fish balls is usually only available in high-end hotels or high-end restaurants, or it is made at home, and is generally not seen on other occasions.
It’s not that it’s expensive, it’s mainly that it’s time-consuming.
Plenty of materials + time-consuming work, this is destined to be impossible for the public.
It does not meet the definition of "mass consumer product".
So, what fits this definition?
It's another kind of fish ball.
This is the kind of fish balls that can be seen everywhere in supermarkets and vegetable markets. Flour and various additives are the protagonists, and fish down is a supporting role. Of course, it can also have no fish down at all. This is the majority of those fish balls.
Like vermicelli, when Xu Guangling used Shennong Jue to analyze the fish balls on the market, fish balls, including various other meatballs, were blacklisted by Xu Guangling.
Xu Guangling rarely ate this kind of food in the past.
But this "rarely eat" turned into "never eat again" in the future.
If we were to say which type of processed food in supermarkets or vegetable markets is the blackest, meatballs would rank second, and nothing would dare to claim the first place.
This is the result that Xu Guangling obtained after thoroughly analyzing food through Shennong Jue.
Melamine, preservatives, sweeteners and the like are as pure as white flowers in front of the meatballs.
Xu Guangling was shocked at first, but as he analyzed each food more, this shock became a habit. Xu Guangling didn't know if this was also the case in the markets of other countries. If so, then everyone would
on a horizontal line.
If not, then if the situation in the Resident Evil crisis really comes, there is no doubt that the survival rate of people on this land will be the highest.
If you eat meatballs regularly, you can resist the T virus.
Xu Guangling felt that this would be a very good promotional slogan, and it should be the icing on the cake for the already good sales of meatball products.
After the fish balls are the fish fillets.
Pickled fish fillet is a very good delicacy.
The threshold for making this delicacy is very low, or extremely low. Even people who don't know any cooking skills can try to cook it according to the "instructions".
But if you want to make this dish well, there are a lot of things to pay attention to.
Sauerkraut is very particular.
Fish fillets are particular.
Oil is particular.
Chili peppers are particular.
As for the importance of heat, it goes without saying.
Looking back on the pickled fish fillets that Xu Guangling had eaten before, the quality was really uneven and the difference was huge.
Xu Guangling will try to make this dish in the future and present this dish that he thinks is very good to the two old people, but before that, he will make sauerkraut himself and study the peppers carefully.
After the fillet comes the squirrel fish.
Xu Guangling has eaten squirrel fish, but not much.
At first, Xu Guangling was curious about the name, and after briefly asking the waiter, he placed his order.
When the dish was served, Xu Guangling was quite satisfied with the "shape" or "color" of the dish. But when he tasted it later, the "taste" could only be described as average. It was a thick soup.
Behind the juice is a slightly fishy smell.
The second time I ordered, there was no fishy smell, but there was almost no fishy smell.
It was supposed to be very fresh fish, but Xu Guangling tasted a kind of "rotten" fish.
The third time, at a different place, Xu Guangling ordered this dish again, and the result was almost a compromise from the first two times.
To Xu Guangling now, these memories are as if they happened yesterday, or even just now.
At that time, Xu Guangling was just an outsider in food enthusiasts, and he was still very unqualified, peripheral and superficial. But now, first of all, he is good at ingredients, and secondly, he has seen very few but very high-end restaurants.
Food production.
Yeah, nine-grade white jade soup and ten mushroom clear soup.
Although Xu Guangling has never "copied" these two recipes until now, their exposure has greatly broadened his horizons and made him aware of the importance and pursuit of "taste" in food cooking.
, what kind of level and realm can be achieved.
It's like cutting, like discussing, like polishing.
This sentence can also be used when it comes to paying attention to taste.
The nine-grade white jade soup and the ten-bacteria clear soup, these two dishes, especially the latter, gave Xu Guangling the feeling that they had even reached the level of "micro-carving" in sculpture.
But looking at other food being cooked from such a height, I can only say...
hehe.
A glance at the mountains and small mountains is not enough to describe it.
Knowledge, this is Xu Guangling's knowledge, and through personal practice and experimentation, so far, the most popular one is undoubtedly the stew cooked at Mr. Zhang's place every afternoon.
More than a month ago, Mr. Zhang commented that this dish was as good as an imperial chef’s.
Mr. Chen's comment was, boy, with these ingredients, no one in the world can make a more delicious soup than you.
The fact is that Xu Guangling's biggest improvement in this soup was in this month. So now, what is Xu Guangling's level in this soup? The two old people have no comment.
Therefore, now, if Xu Guangling is a chef, he cannot afford it.
But in one or more extremely narrow aspects, he is incomparable to many chefs or even all chefs.
Standing at such a height, looking at the squirrel fish dish and the squirrel fish he had eaten before, Xu Guangling basically knew where the key was and what would happen if these keys were not done properly.
For example, it may be fishy, or it may be the opposite of fishy.
Or, all the flavor depends on the final soup, but the soup is not made well.
So the whole dish was terrible.
But now, for such dishes, Xu Guangling no longer has any expectations for popular cooking in the streets.
Main ingredients.
Ingredients.
Cooking skills.
If you pay attention to these three aspects, as long as you pass the test, it will definitely become a famous store. But if the store is of a slightly higher level, it is destined to be exclusive to a small number of people and not belong to ordinary streets and alleys.
Some review, some thinking, some understanding.
Then, Xu Guangling's consciousness returned to the menu given by Mr. Zhang, the key points about squirrel fish.
Not pickled.
The ingredients are in the oil.
In the past, Xu Guangling would have looked at these two points as if he were reading a book from heaven, whether he understood it or not. But now, in his eyes, these two points are no different from speaking in plain English.
The answer is in your heart.
Xu Guangling's thoughts and consciousness gradually became silent. First there was no thinking, and then there was no feeling.
Gradually, the world disappears and self disappears. In the one-spirited state of mind, only five-color flowers exist. Among them, two have already bloomed, three are still in bud, and one of the three in bud is bathing in the fragrance from
The red flowers are soaked like rain, mist and dew.
Xu Guangling stood quietly in front of the window all night.
Like a tree.
Like a flower.
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Thanks to "Wan Xinghe" for your recommendation vote and support.
Thanks to "Wudang Xiaoyao" for supporting me with your monthly tickets.