The car stopped slowly, "Officer Kinoshita, is today's love lunch box a rice ball or a croquette," Maruyama rolled down the window and greeted the policeman on duty at the checkpoint. Toro Hotel's van plied this route every day. The police are very familiar to each other. The policeman named Kinoshita came over with a light stick in his hand and a smile on his face: "It's not your turn to worry about what I eat. Xiaomaruyama, how are you? Did you get any good materials today? ,"
"Oh, there are some good products today. Be sure to come at noon. Once you eat, your life will be in vain," Harumasa Maruyama said with a smile.
"No matter what, you have to see it with your own eyes, otherwise the quarterly bonus will be wasted," Officer Kinoshita pointed to the camera on his head, "Open the car door."
Maruyama hesitated: "This... I don't know if it's convenient..."
"What?" Kinoshita immediately raised his vigilance, drew out his baton with his right hand, and shouted: "Ji Police Department, we need lighting here,"
The technical policeman on remote duty adjusted the position of the searchlight above the guard box. The sharp light illuminated the black and red van of Toro Hotel in detail. Maruyama reluctantly pressed the button, and the sliding door automatically opened, revealing two men... …and a surprisingly large tuna.
"Wow, such a big bluefin tuna must be over two hundred kilograms," Kinoshita immediately got into the car, poked the belly of the fish with trembling fingers, and exclaimed: "This is so fresh, it was caught in the Sea of Japan. Yes, it’s been a long time since there has been such a great dream bluefin tuna in the Sea of Japan,”
"Good vision, officer," Gu Tie raised his thumb, "valued at 35 million yen, it was purchased by Toro Hotel in the bidding at Tsukiji Market this morning. Dream bluefin tuna sashimi will be sold at Toro at noon."
While the policeman excitedly called his companions to come and watch, he hesitated: "35 million yen, my God, but the ingredients are great, but what about the skill of Toro's chef... If he were to cook it, the tuna would be better with the knife." Just cry..."
"Don't worry, don't worry," Gu Tie smiled and patted Yuzan Asada's shoulder beside him, "I am the new store manager of Toro. This is Mr. Jirota, a famous chef who I paid a lot of money to hire from Yokohama's Kashi-tei. Starting at noon today He will be serving everyone at Toro’s kitchen counter, so please come and visit us.”
At this time, five or six policemen gathered around, looking at the tuna and screaming, "Celebrity in the culinary world, so Toro is going to be reborn," Officer Kinoshita's mouth closed, "It's great, it's near the headquarters. It’s great that there are no decent restaurants...but the price of this dreamy black tuna must be beyond the affordability of the civil servants..."
As soon as these words came out, the policemen all fell silent. Their expressions were greedy and aggrieved, like a group of primary school students who had no money to buy kebabs at a barbecue stall.
"To celebrate the reopening of the restaurant, Naked Sashimi is only available for 1,200 yen each, medium Toro sashimi is only 600 yen per piece, and Dream Blue Tuna's Supreme Toro Sashimi is only available for 1 piece, and subsequent sales are only 900 yen. "It will definitely be a fire sale at a loss," Gu Tie laughed.
"Wow," the policemen were excited, "You can eat dream bluefin tuna at such a cheap price. Even we can afford it. We must bring our wives to see it... Tell the guys in the traffic department, no no. , the more people there are, the less you can eat... I won’t have breakfast, and I will enjoy the super dreamy bluefin tuna at noon..."
"Ahem, that, the manager, can you help me keep two positions facing the cooking table? My surname is Mu, and I have made a girlfriend who likes fish dishes very much. If I can have this fantastic opportunity ... … "The police officer of the Magnolia showed an embarrassing smile, took off the big brim hat and said.
"Of course, Jilang's celebrities also think that you are very close to your eyes, so we are waiting for a big driving. In addition, all civil servants and friends in the police officer's building will be specially entertaining," the Chinese people smiled with a smile on the shoulders of Shimada Mountain. Said, Asada also had to force a bare smile from the gloomy face.
"It's great, thank you, thank you," Police officer Muzu bowed successively. "Then you can leave quickly, don't affect the freshness of the fantastic black catfish. We pushed it away and waved their hands to let go of the level.
The vans of the van went away, and the exciting police officers took off their hats and bowed to the car carrying a dream black catfish.
"No one asked the catfish's big belly," Gu Tie said a little discouraged.
"‘ Kashi ’Pavilion, cooking celebrities, Jilang, what a ghost name," the Ryukyu people stared coldly at him.
"Anya Lao Qian, I know how beautiful you are, while being a chef, how beautiful you are," Gu Tie said with a smile, "Don't tell me that you can't cook catfish,"
Asaka played like an electric shock: "What is joking? Fish cuisine is the basis of Japanese cuisine. How can I not handle this dream black catfish with a knife for thirty years?"
"Look at it, it is obviously a bluefin tuna. The Japanese who worshiped the food gave the nickname" Fantasy Black Catfish "as soon as they met. With the exaggeration of the Japanese, is this world full of irony, "the Chinese said narrowly.
Asaka was froze, biting his teeth, and no longer talking.
The car turned several bends and transferred from an alley to the old site of the Ministry of Justice in Japan. After the old building of the Provincial Provincial Provincial Provincial Provincial Provincial, a small commemorative park was built. Some buildings facing the street were retained, selling souvenirs, fast food and newspapers Magazine, Toro is the only restaurant in it. Maruoshan stopped the car, opened the key to open the back door of the restaurant, sent the huge catfish to the kitchen with a forklift, and then took out a bunch of keys in front of Gu Tie and lowered his head: "President, my mission today has been completed, if you fired ..."
"Rest assured, we also need manpower. No matter how much your monthly salary is, it has doubled from today, do it well," Gu Tie made this young man with a short look in a word, " I must work hard, thank you president, what do you want to do now, "
The Chinese are spreading both hands: "Let's arrange the cooking celebrities, Mr. Jiro, and now it is a bit more time to open at noon."
Mr. Jilang looked at him with a fire, but he still pressed the anger and instructed: "Let's prepare the broth first, prepare three kinds of soup, beef bone and pork bone, the whole chicken and ham, firewood Have you studied practices with Kunbu? "
Maruyama said happily: "I have been studying secretly for a long time, and I have always wanted to be an apprentice, but the head chef refused to accept me... I will try hard, Mr. Celebrity,"
The young man went to tinker with things. Asada glanced at the well-equipped kitchen and nodded: "The pots and stoves are well maintained and can operate well."
"I see where you will go after retirement, Mr. Celebrity," Gu Tie snickered.
"What do you know," Yuyama Asada glared and yelled: "When I was young, I worked as an apprentice at a famous kaiseki restaurant. Later, I obtained the license of Itamae (chef), and finally I became the head chef (head chef) of the store. Food Culture It is very profound and cannot be understood by a shallow person like you."
"Okay, I'm just a glutton. Three yuan for a full meal and five yuan for a good meal is enough for me. Anyway, I can't tell the taste of the seven grades of tuna meat. I'll go to the front to observe. "Hang on, you guys are busy." The Chinese stretched himself, opened the curtain and walked out of the back kitchen. The store was not too big, and the decoration was relatively simple and plain. There were eight square tables and a long bar. Behind the bar was the chef's cooking station. , raw fish and sushi are made on site here, and the ingredients and craftsmanship are subject to the test of diners.
The glass windows of the Toro Hotel faced the Metropolitan Police Building, and the view was very wide. Gu Tie saw several men in windbreakers walking out of the building, wrapping their coats tightly and walking towards the subway station in the dawn light. They must have just finished their night shift. He nodded with satisfaction. There was no place more relaxing than a restaurant. He hoped to use this as a breakthrough to find a way to invade an underground building that was stronger than a castle.
After picking up the curtain and returning to the kitchen, Gu Tie was shocked. Asada was holding a super-large Japanese sword that was longer than his whole body and was gleaming in the air. It’s so hot,” he screamed.
"Shut up," Asada yelled, "This is a special knife for chopping tuna, a 'tuna baguette'. I didn't expect this knife to be available here. It shows that the previous store manager was a real cook, but he just went astray."
"Damn it, it turns out that the most powerful Japanese sword is not the sword for chopping tuna, but the kitchen knife for chopping tuna," Gu Tie exclaimed, "Forget it, I can't bear to watch such a bloody scene, so I went to take a nap in front. "After that, he turned around and returned to the hotel lobby.
It was said that he was taking a nap, but the Chinese were not in the mood to sleep. When he thought of his rainforest flower lying deep underground not far away, Gu Tie felt a humiliating pain in his heart, "Wait a moment, Aziwei..." He lay on the table and murmured, "I'm coming, don't die..."
One plan after another was generated in his mind, and one after another was overturned. Nothing is more difficult to break than underground buildings. The thick concrete and soil layers block most detection methods. The situation below B3 is always the same. There is a thick fog, and even if you successfully sneak in, once the enemy blocks the elevators and stairs, the underground building will turn into a large coffin with no way to escape.
At this time, Yuyama Asada walked out of the kitchen and interrupted his thoughts: "Come here, there is something I want you to see."