"What do you want me to see, celebrities," Gu Tie sat next to the bar under the call of Asada, "Is there any plan, or did you find any information?"
"Taste," the opponent's face was on his face, and there was a piece of sashimi in the plate. Gu Tie found that the guy did not know when he was wearing a white chef, and a towel on his head. Starting the sleeves, just like a chef master's shelf.
"It’ s too greasy to eat this breakfast, and it ’s cold and cold.” The Chinese did not expect that he told him to try it. He picked up the chopsticks next to his face, but the sashimi in the elegant pottery looked crystal clear. Like red gems, red meat is separated from a trace of white fat in the middle, and the elastic and amazing meat fiber trembles slightly, looking very tempting. Gu Tieza raised a sashimi into the mouth, chewed it twice, and felt the gravy juice. In the oral cavity, the sweet and sweet flavor of fish meat is unique to the mellow flavor of catfish to satisfy each taste bud.
"Well, delicious," he praised.
Asaka Mountain withdraws the plate, and the other flat dish is served, and there is still a piece of sliced fish. This fish looks more firmer, the fat is arranged horizontally, and the color is blood red.
"Well, delicious,"
Next is a piece of sliced fish, as well as another sliced fish, plus another sliced fish, and then another piece of sliced fish. In the end I know you are testing my taste. This is the luxurious big platter of seven legendary catfish sashimi. I can see that each piece of meat is different, and I can eat the different taste of each piece of meat, but for me, but for me This kind of layman is only one delicious level, that is: um, delicious, even the last big Toro is just delicious, so laborious, ... the weak question, the last one is the big Toro Really, ""
"No," the Ryukyu people answered ruthlessly. "You will be wrong. I'm just preparing some weapons for intelligence work. To lead the adults in the cabinet's intelligence survey room, there must be a deeply esoteric dish. The catfish sashimi that can be eaten in any restaurant, but the next, but I have learned the ultimate catfish sashimi in Shizuoka, Japan, and I have stopped business with the end of the Guangjia. This has also become a singing in the history of Japanese catfish. Please take a quiet and dignified attitude to try it, "
Gu Tie secretly scolded her mother in her heart, and had to be strictly pretended to be on his face.
Asaka came out of a light dish from the cooking table, and a piece of sliced fish was covered in the dish. From the texture, it seemed to be abdominal meat, but the fat arrangement looked not uniform. Look at it, I can't see any famous hall, hold it with chopsticks and put it in my mouth: "I want me to say, this is not ... wait ... I rely on my mother,"
This time, even if it is a layman, it is shocked by the deliciousness of the food. If the catfish I have eaten before is slightly ups and downs in the "delicious" level, the sashimi you have tasted now is high. The fifteen levels have reached the super high level of "relying on too his mother". Gu Tiegu swallowed delicious catfish, long -standing flawless fish meat, mellow fat, delicate meat bands The combination forms a harmonious sonato. Each cell in the body stretchs because of the deliciousness. Sump to the ground and watch it in the bar.
A cold smile finally appeared on Yuyama Asada's dark face: "This is the legendary HAGASHITORO, the king of tuna sashimi. HAGASHI means 'tear apart', which is between the junction of large TORO and medium TORO." The belly meat of tuna has a cottony toro covered with long tendons. This part cannot be cut with a knife, so the fish meat can only be torn off with exquisite techniques. Even with such a large black tuna, the amount of HAGASHI can only be filled It’s only a medium-sized flat plate, which shows how precious it is, and if the cook doesn’t have strong wrist strength and honed skills, there’s nothing he can do…”
"Okay, okay," Gu Tie quickly interrupted the other party's boasting, "You said it's a secret weapon. It seems to be qualified. Why is this part so delicious?"
"This is the subtlety of Japanese cuisine. It can bring out the flavor of the ingredients to the extreme. Large TORO is a little greasy because the fat content is more than 25%; while medium TORO is not so greasy, but it contains tuna fascia. The taste is poor; only the HAGASHI at the junction of the two parts captures the essence of the two. It can be said that the deliciousness of the whole body of the tuna is concentrated here," Asada said.
Gu Tie suddenly remembered something and put his chopsticks on the bar: "I just simulated the intelligence operations part of the 'Tuna Sneak Attack' in my mind. I want to attract people at the level of the head of the intelligence investigation room to the store, and through the same The civil servants from the Metropolitan Police Department who work in the building are right as the starting point, but the diffusion arc is estimated to be relatively long. According to my calculations, it will be at least six to seven days before these big shots will appear in the store under the introduction of others, and through It will take longer for these big people to obtain the necessary information. We don't even know what kind of information it will be. I'm afraid that the tuna will go bad by then. What I'm afraid of is that by then Tuna of such high quality does not appear in Tsukiji Market. If the tuna effect cannot be continued, the influence of the hotel cannot be amplified in their social circle, and the plan will be fatally hindered,"
"You are a complete layman," Asada inserted the kitchen knife on the chopping board with a bang, startling Gu Tie, "Tuna is not as simple as you think. If according to your calculations, the important person will be there in seven days." will appear, then it is the right time to enjoy this rare bluefin tuna,”
"What, it will become unpalatable after being stored for so long," the Chinese said curiously.
"So you are a layman," the cooking celebrity shook his head in disgust: "All meat, especially red meat, is not the most delicious when it is just slaughtered. It must go through a certain aging process. The ingredients in the meat are decomposed into amino acids in large quantities, which will double the flavor of the meat. For example, beef is most delicious after two weeks of aging. People who are familiar with hunting know that you should not cook wild ducks directly after killing them. , you have to hang it upside down and wait for it to mature naturally. When maggots appear in the duck's eyes, the meat will be most delicious, which is about two to three weeks."
Hearing the creepy word "maggot", Gu Tie decided not to eat Peking duck in the near future. "Does the tuna also have to be mature? In other words, the tuna I just ate was not the most delicious. Sashimi,"
Asada nodded: "Generally, catfish is about 48 hours of low temperature, but the precious black catfish like this winter, after eight days of mature, the muscles and fat gradually merge into one, but it causes a clear taste. Use it. Use it. Use it. Use it. Use it. Hagashi sashimi made of black catfish eight days is the unparalleled superb in the world, ""
Gu Tieqing couldn't help but "grunt" and swallowed his saliva, "Okay, okay, the world's food world is really full of things ... Sometimes I think, why are you such a murderer who is full of enthusiasm for cooking, Do you have the same refreshing feel when the trachea of the person cuts the knife and cuts the fish with a knife, "
"Wudao, tea ceremony, flower roads, food, the same way, are the same when the highest realm is the same. Your Chinese idiom control is called 'the same way to return'," Asaidoshan's fingers turn, the famous sword "Kita Valley cut" appears in the finger seam. In the middle, a "的" sounded out of the sheath, "I have been patient, I hope that the fantastic black catfish Hagashi sashimi eight days later, I feel as beautiful as I personally cracked the kidnapped of Naiki's wicked."
"Ah, I used to like a knife, but I had no interest in hacked by a knife." Gu Tie couldn't help but narrowed his eyes and glanced at the police hall of the opposite side. It is too kind, and the person who takes Aqi Wei will let them struggle in hell to the day of the end of the world, ""
Two men were silent in the same way. The front line of winter broke the clouds to illuminate the signboard of "Toro" black and red in the small shop, and also illuminated the majestic police hall building opposite the street. The street lights went out. Get up, Tokyo, the most densely populated metropolis in the world, began to wake up slowly. Office workers like ants gradually crowded on railways, trams and fast roads. It is still the world's fastest, most prosperous, and most crowded giant cities, and it also hides the most evil, most abnormal, and the most violated.
Chaoyang illuminated Gu Tie's side face, and the makeup on his face made him look like an ordinary young and middle -aged Japanese, but a pair of dark brown eyes lit up. With strength, and the silent Ryukyu people standing behind the cooking table, his thin figure has never been shrouded in the sun, and the gloomy face is engraved with deep wrinkles. Just an old mask. Gu Tie knew almost nothing about this man, and,, and what did Gu Tie know the day before yesterday. For the eyes of the fantasy dream of the underground empire, no one realized that they had become the goal of others. They were only concerned about the problems in front of them. Power and money.
"Did you hear, the Toro opposite is going again, and they spent a lot of money to take the black catfish in the building market,"
"Really, you must go to try it that night ... No, go at noon, go at noon,"
Hurricane blows from the uniform police duty room on the 7th floor of the police hall building.