ps: I wish all senior high school students a great success in the college entrance examination.
At seven o'clock in the evening, the Si Fang restaurant opened as usual.
The service foreman, Xiao Zhou, was wearing a clean and tidy short-sleeved uniform and stood at the food delivery port next to the service desk, waiting for the food cart from the kitchen.
This place has been renovated and connected to the kitchen on the first floor, and a simple hand-operated lift table has been installed. The kitchen puts the prepared dishes on the dining cart and sends them to the second floor through the lift table. This facility is quick and convenient, which greatly saves the cost of delivery.
Meal time.
She has been transferred to work as a waiter since the day Si Fang Restaurant opened, and it has been several months now. From being empty at the beginning to now being crowded with customers, and complaining endlessly about making reservations, it can be said that she has experienced Si
The whole history of Fangcai Restaurant.
She had just been promoted to head waiter and was in charge of two waiters.
The guests in private room No. 1 have already taken their seats and are chatting while waiting for their food to be served.
The host today is a boss Su, who is hosting a banquet for his partners.
A young man in his twenties or eighties at the table took out his cigarette lighter and was about to light one.
"Hey Xiaolin, smoking is not allowed here. Put it away." The middle-aged and wealthy boss Su quickly stopped and pointed at the "No Smoking" sign on the wall.
"There are so many rules here. We are guests. Is this how this store treats guests?" Xiao Lin said dissatisfied, putting aside the cigarette case he was about to open.
"Yeah, it's just a cigarette. Could it be that this is driving away customers? As the saying goes, stores bully customers. This store is not big, so it's just a show." Another man in his thirties next to Xiao Lin
The thin man said with annoyance in his tone.
"It's your first time here, no wonder. Don't underestimate this store. There are strict rules now. Low-quality and uncultivated customers who are disheveled, frivolous, and rude will not be accepted. Last time, there was someone because
Those who smoke, drink, and make noise will be blacklisted here and will no longer be able to book banquets." Boss Su shook his head and said.
"I've also heard that they are those coal bosses in Fenglu County. They all have a lot of money. They thought they would be powerful with just two dollars. I didn't expect that they suffered a lot here, haha." Another person said.
Fat bald man delivers gossip.
"It's so awesome. Doesn't it have some background?" Xiao Lin was a little confused after hearing this.
"No one knows for sure, but there are rumors that... this store has a close relationship with the city's leaders," Boss Su said expressionlessly.
Xiao Lin and several others were whispering to each other and discussing.
"Hey, let me tell you, when you come to other people's territory, it's better to do as the Romans do. Don't make this awkward. I heard from the waiter here that the rules are set by the supervisor, Chef Liu... He said that smoking affects the sense of taste... and makes it impossible to taste.
To reveal the original taste of food is to disrespect the food and the chef." An elegant man wearing glasses advised.
"Yeah, put your cigarettes away. I've been waiting for this banquet for more than a month. It's not easy." Boss Su continued.
Xiao Lin had no choice but to reluctantly put the cigarette case and lighter into his pocket.
At this time, the door opened, and two waitresses came in pushing the dining cart and placed the dishes one after another on the table.
"Come on, come on, try them all...Xiao Lin, you haven't been here before, the food here can't be eaten anywhere else." Boss Su greeted.
Xiao Lin looked disdainful... Looking at it, although the workmanship was exquisite and the aroma was fragrant, the ingredients were just ordinary home-cooked dishes. I had never tasted any high-end cuisine in the major restaurants in Tianhai City, such as Yan Bao Chi.
There are so many family treasures as to how well they cook. Fortunately, Boss Su regards these dishes as a treasure and has to make reservations for more than a month, which is weird.
Due to Boss Su's face, let's just give it a try.
However, these thoughts of his did not last for a minute, as they were completely overturned by a piece of delicious, mellow, and elastic dry-roasted fish meat, and his expression suddenly fell into a frozen state.
The thin man with him had almost the same expression.
"Haha, you know why, it was the same as you when I came here for the first time." Boss Su looked at the expressions of Xiao Lin and Xiao Lin with great interest.
Xiao Lin didn't say anything, but changed to another cup of chopped pepper and loofah, took a bite, and the expression on his face changed continuously.
"I'm convinced. Boss Su, what you said is absolutely right." The thin man expressed his admiration.
Xiao Lin remained silent and picked up a piece of stir-fried rapeseed again and tasted it in his mouth. It was fragrant and crispy, full and pure, and the heat was perfectly controlled.
Finally, Xiao Lin sighed and said to Boss Su: "Boss Su, I just want to say that you have not waited in vain this month."
Boss Su chuckled. He was not idle either. He took out his chopsticks and began to use them. Faced with a table full of delicacies, he would not be disappointed if he did not seize the time to taste them.
After a while, Boss Su stopped his chopsticks, with a subtle change on his face.
"Please come in, the foreman, I have something to ask you," he said to the waiter.
The waiter sent the message, and the foreman Xiao Zhou immediately entered the room.
"Mr. Su, what can I do for you?" Xiao Zhou asked with a professional smile and an expression that was neither humble nor overbearing.
"Today's dry-roasted fish and loofah cup are not Chef Liu's craftsmanship, are they?" Boss Su questioned Xiao Zhou.
"Boss Su, you are really awesome. It is true that Chef Liu is not in charge today. Please give it a review." Xiao Zhou suggested.
"Well, Chef Liu has profound skills, is rigorous and steady, and controls the ingredients and heat accurately, without missing a beat. As for today's chef, I feel that he is more creative, with eclectic techniques and tastes, and is very free and easy."
Boss Su commented.
"Boss Su, thank you very much. The person in charge today is the newly hired super chef of our Si Fang Restaurant, Master Chen. He used to be the head chef at Yaoyuelou in the north of the city." Xiao Zhou quickly revealed the answer.
"Oh, I've been to Yaoyuelou. It's a very good time-honored restaurant." It seems that as one of the most famous restaurants in the catering industry, Boss Su has obviously visited it.
"No need to disturb me, please excuse me." Xiao Zhou saw that the other party had finished asking questions, so he nodded and turned to leave.
"Today's trip was really not in vain." The fat bald man sighed.
"The head chef of Yaoyuelou has also been recruited. It's amazing. You know, even if you go to dine there now, as the head chef, you rarely cook by yourself. We are so lucky, haha." The one wearing glasses
The elegant man smiled.
Several others also expressed their opinions on this matter, and the atmosphere became heated.
"Everyone, don't just talk, eat the food quickly. The taste will be much worse when it's cold." Boss Su greeted and gestured to his assistant to take out the Wuliangye Ten Years Old and pour it for everyone present.
Si Fang Restaurant does not sell alcohol, and guests are allowed to bring their own.
Good wine, delicious food, changing glasses, all the diners here enjoyed the meal heartily and thoroughly.