In the Fire Dragon Aquarium Shop, Huzi and Li Fangcheng continued to chat.
"Okay, you can. Oh, by the way, Mr. Ren from the real estate company called just now and asked us to do some water quality care for him. Later, I also contacted Mr. Chen from the same building.
Let's do it together, I'll go there in the afternoon, and then you can look after the store by yourself." Huzi got down to business.
"Don't tell me, now that the store is bigger and we have outside work, it's really tight for just the two of us." Li Fangcheng frowned.
"Hey, this is not easy. Just tell Brother Fatty and if it doesn't work, just add another person." Huzi said this, blinking his eyes, as if he remembered something.
"By the way, I think your Juanjuan is very suitable. She is beautiful and will definitely be liked by customers. Also, doesn't she work in a flower shop, doing flower arranging or something like that? She must have the artistic talent.
Let's come over here and build a water plant tank, which will definitely work. In fact, it's almost a one-time thing." Huzi then came up with an idea.
After hearing this, Li Fangcheng felt that it seemed reasonable and couldn't help but think about it carefully.
After his understanding during this period, the price of aquatic plants itself is not expensive. Common common varieties cost a few yuan, a unit price of more than ten yuan, tens of yuan, or hundreds of yuan a plant is considered high-end goods, so the Fire Dragon Store
I have no intention of doing retail aquatic plant business. However, if the finished aquatic plant tank is made into a high-end product, it will be just like the processing of handicrafts, and the price will be doubled. What’s more, hundreds of various aquatic plants are often used in a large landscaping tank.
, in fact, the profits contained in this are not low.
Among grass tank enthusiasts, many people like to do it themselves, and regard tinkering and experimenting as fun. But there are others, such as company bosses and senior executives, who don’t have time to feed themselves, and just want to have a ready-made one for them to watch.
, this is the market demand.
The store really lacks someone who can play with aquatic plants and landscaping. Huzi and he don't have that ability. Xiao Yang next door seems to know this stuff, but after all, he is a clerk from another store.
The flower arrangements made by Juanjuan are quite beautiful. I saw them when I went to the flower shop last time. They seem to have been professionally trained. With this kind of foundation, you should be able to start making aquatic plants and landscaping quickly. These things are actually the same.
of.
Moreover, the efficiency here is definitely better than that of the flower shop, not to mention the remuneration. Otherwise, how about finding a way to recruit Juanjuan to help? Anyway, that boss Yang doesn't treat her well.
"Hey, Fang Cheng, have you figured it out? I'm thinking about it for you. As the saying goes, men and women can match each other so they can work without getting tired. What's more, you kid, don't just be happy alone. Look,
If you have any decent friends among Juanjuan, please introduce one to me." Huzi said his true intention with a face full of saliva.
"Yes, there are decent ones. Among Juanjuan's best friends are a few eldest sisters who are as good-looking as her boss. Why don't I introduce them to you later, they will definitely be suitable." Li Fangcheng responded with a nod.
"Damn, who is this?" Huzi glared at Li Fangcheng angrily, turned around and went back to the old store.
At the private restaurant, on the appointed day, Fatty Luo's immediate boss, the first customer when the private restaurant opened, Director Tang, who was strong and liked to wear suits, came again.
This was not the first time that he and a few old comrades-in-arms came here. The waiter led them to the backyard and turned to an unfamiliar staircase. It was quite strange for a moment. When Fatty Luo saw this, he quickly explained to him that the private restaurant
The reservation time is usually half a month. Because I have a good relationship with my boss, and because the boss is interested in Director Tang, he specially adds a seat and arranges it in a dedicated VIP room. Ordinary customers cannot enjoy this kind of treatment.
Director Tang nodded upon hearing this, and a group of people followed the waiter towards the second floor.
When I arrived at the place, I saw that the so-called VIP room was just temporarily separated by a few screens and large green plants. Fortunately, the area was not small and comfortable.
Some of Director Tang's comrades started talking quietly, but not long after, everyone's attention was immediately drawn to the table as exquisite dishes were served one after another.
Naturally, the signature dish of steamed anchovies will not be absent. The raw material is a fresh anchovy weighing one and a half kilograms. In addition, in order to entertain this memorable guest, the kitchen also specially prepared two dishes made of porcini mushrooms and regular shad.
Mushroom dish cooked with russula.
At the beginning of the banquet, the signature steamed anchovy, with its oily fragrance and unparalleled delicious taste, quickly convinced the diners here who have been in various high-end hotel restaurants all year round and have been tested for delicious food. No one could care less.
With polite chopsticks, the rather large shad was transformed into a set of clean and perfect fish bones within a few minutes.
Even so, the diners still looked unsatisfied.
The wild mushrooms that follow have a mellow and fresh aroma, making people feel like they are in the mountains and jungles, bathing in the natural atmosphere. This experience is very special and unforgettable.
At this moment, even the pickiest taste buds are satisfied.
An assistant took out his own Wuliangye and filled the wine glasses in front of everyone. Wine is the best medium to add to the fun. Everyone was in high spirits, and the banquet was filled with laughter and laughter.
Director Tang and his old comrades had dinner together for a long time, and they were very casual with each other. They also had a good habit in common, which was to always enjoy the food instead of fighting over wine. This saved Fatty Luo the trouble, otherwise he would be in trouble
It is the leader's unshirkable responsibility to stop drinking.
Fatty Luo remained low-key. Apart from paying attention to the state of Director Tang's wine glass, he remained silent the rest of the time. He took his time picking his favorite dishes and saying hello. The opportunity was rare, but that guy rarely let Liu,
The two chefs Chen prepare food for the internal staff.
During the chat, someone praised that this Class A banquet was indeed extraordinary, especially the wild anchovy, known as the king of river fish, and it lived up to expectations. I had already enjoyed the standard banquet I had had before, but this newly launched Class A banquet was even more special.
Go up one level.
Some people also say that there is only one Class A banquet table in private restaurants every day, and it is difficult to book those who queue for half a month, so you have to take a chance. I heard that many guests have asked for additional banquets in the past, but they were all without exception.
I was rejected. It was because of Director Tang’s dignity.
When Director Tang heard this, he was very pleased, but verbally he humbly mentioned where he was. It was just a coincidence.
In addition, he also felt that although Comrade Ronaldinho looks a bit rich in appearance, his ability to do things is still quite good and he is far-sighted, so he is indeed worthy of training.
After this meeting, Director Tang and his comrades came to the private restaurant for symposiums more frequently, and Fatty Luo naturally became a professional liaison. Not only here, but also in other places, he was usually responsible for arrangements.
However, everything has advantages and disadvantages. This sentence is absolutely true. While enjoying conference meals and work meals, it also brings side effects, that is, unknowingly, the belt is loosened again.