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Chapter 353 Transplanting hemp walnut trees

~Date:~November 07~

After returning from camping in Lingfeng Mountain, everyone resumed their usual work and life.

At noon three days later, Xiao Xia from the logistics department rented a small truck and headed to Guheling Village with another clerk according to Li Youran's arrangement.

The search for "Liao Ji Walnut Garden" went smoothly. After confirming Xiao Xia's identity, Boss Liao took them to the backyard to dig out the lion's head walnut tree. The walnut tree was loaded into the car and driven directly to Mingcui Villa.

transport.

At this time, Li Youran, who was wearing work clothes, was busy working in the hot pot room in No. 76 Courtyard. He held a shovel in his hand and dug a large tree pit in the south of the room as a new home for the hemp walnut tree.

He was very strong, and it didn't take much effort to do this kind of work. He saw loess flying up quickly with a spade, and it didn't take long for a one-meter-square tree pit to be completed.

Li Youran put down the shovel, dusted the soil off his body, and now waited for the arrival of the walnut tree.

Looking around, the indoor garden of the Bo Nuan House has begun to take shape. Over the weekend, the property management company sent five workers to transplant three cherry trees, two navel orange trees and twenty or so morning garden bamboos according to his requirements.

At the edge of the pool and against the wall.

Then he went to the pond in the courtyard, used a small net to catch all the fish in the pond, and moved them into his new home in the greenhouse.

The Mingcui Villa community has been supplied with heating on time. The room temperature in the greenhouse has reached about 20 degrees. The daisies, roses, peonies and other flowers planted a few days ago are blooming one after another. The green grass is on both sides of the gravel path, creating a scene of spring.

.

In fact, the various outdoor plants in the courtyard are still generally in a lush state. Only a few leaves have turned yellow and fallen. Compared with the trees in the public area outside the courtyard, which are rustling in the autumn wind, it is already very eye-catching.

This may be because the long-term watering of the space stream greatly improves the cold tolerance of the plants.

After a while, a car horn sounded outside the gate.

Li Youran walked out of the bowl house and looked up. It turned out that the truck transporting the walnut trees had arrived. He quickly stepped forward to open the courtyard door and let the truck drive in.

"Boss, the stuff has been delivered." Xiaoxia jumped out of the cab and handed over to Li Youran.

"Okay, then there's nothing unhappy about Boss Liao, right?" Li Youran asked.

"No, the boss is very enthusiastic. He also promised you to introduce a few more friends to his shop in the future. By the way, he originally wanted to saw off all the branches. He said it would be a good job, but I didn't let him."

Xiaoxia replied.

"Well, let's get in the car then." Li Youran ordered, then rolled up his sleeves and stepped forward to help.

Before Xiaoxia went there, he specifically asked not to cut off the branches of the walnut tree, but to bring them back intact.

The three of them worked together to move the walnut tree from the carriage to the greenhouse.

The root system of the walnut tree is very developed. In order to ensure the survival rate, a large amount of soil was carried around the roots when they were dug out. They were wrapped in colored strips of cloth so that the overall weight was quite heavy. When I got it from Boss Liao, four,

The five young men were all sweating from exhaustion.

There were only three of them at this time, but Xiaoxia felt a lot more relaxed. She couldn't help but secretly admire Boss Xiao Li's strength.

Entering the bowl greenhouse, he put the walnut tree in place, removed the colored strips of cloth, straightened it and then backfilled it with soil. After picking it up, Li Youran expressed his hard work and asked Xiaoxia and his crew to go back and rest early.

After Xiao Xia and the others left, Li Youran stood alone around the walnut tree to watch. The leaves were slightly yellow, the branches were messy, and the few round fruits that had been hanging on the branches a few days ago were missing. But that didn't matter, they were useless fruits anyway.

In fact, the health of this tree is pretty good, and no abnormalities were found at the roots of the tree that I just saw. For some reason, it became a useless tree that made Boss Liao despair.

He observed it for a while, but didn't have any clue, so he didn't bother to worry about it. In fact, there are many reasons why trees fail to produce satisfactory results, and even botanical experts may not be able to figure them out.

In the past two days, Li Youran also did some research on the Internet to learn about various situations in this industry, as well as identification knowledge, etc. for the Ma Walnut matter.

Especially those clear pictures of high-grade hemp walnuts displayed on the Internet. At a glance, they may not be as beautiful and dazzling as jade and diamonds, and they appear much more simple and low-key, but this thing has a unique charm and connotation.

The cultural heritage in it makes people feel more and more interesting the more they think about it.

The Guanmao walnuts that the couple bought back are just ordinary goods, but when you hold them in your hands, the two balls rotate, crisp collisions, and various parts of the palms are pressed together. After a moment, you can feel the heat in the palms, and the flow of Qi and blood accelerates.

Yin and Yang complement each other, which also coincides with the meaning of Tai Chi.

After a few days of playing with it, a light layer of oil appeared on the surface of the new walnut, which gave it a soft luster and felt very comfortable to the eyes.

No wonder there are more and more people interested in this profession. Li Youran also understands the reason for the rise of this industry.

Later, I heard Li Fangcheng talk about the rescue of a golden camellia tree in the aquarium store a few days ago. I was inspired and secretly thought about a renovation plan in my mind.

Li Youran took a pair of pruning shears and trimmed the random branches of the walnut tree, removing the top and allowing the crown to grow in all directions. After all, the greenhouse was only four meters high. If the walnut tree was allowed to grow and develop, it would soon be

It won't be enough.

After the pruning was completed, water from the space was directed out and the roots were watered.

Then he took out the prepared bowl, infusion set, and electric drill, drilled a small hole in the upper part of the walnut tree at a 45-degree angle, then hung up the bottle and infusion set, and adjusted the drip frequency to a suitable one.

The liquid inside this bottle is extraordinary. It is more advanced than what is used in aquarium shops. It is 100% pure space stalactite water.

According to his understanding, since there are no visible lesions on the surface or roots of this tree, there should be no major problems. Use this method of infusion to regulate the meridians of the walnut tree, and inject water in one step to see what can be achieved.

What effect.

After finishing these things, Li Youran made a cup of tea with Cuifeng and sat down on the rattan armchair against the wall of the alms bowl to rest.

After taking in the fragrant tea, he felt refreshed. He closed his eyes slightly and felt the state of the space.

The night he came back from Lingfeng Mountain, he had already transplanted the matsutake, along with the pine tree roots, to the mushroom bed in No. 4. After a few days, No. 4 had lived up to his expectations. The matsutake had survived and was growing upwards.

A small piece.

This made him feel relieved and showed that even without living tree roots, delicate edible fungi such as matsutake can still survive in No. 4.

This matsutake is used as a seed mushroom. When its fruiting body matures, spores will be released, and a new matsutake will be born.

It is really exciting to see that private restaurants can add a top-notch dish in the future.

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